Confetti Slice


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In my travels to find a rainbow dot blouse I kind of stumbled across this recipe for cake batter rice crispy treats (you know what Google’s like), and they looked so pretty I thought I’d give them a try.

The recipe’s really quick and easy, and would make a great little treat at a special event.

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Ingredients:

2tbs butter

120g marshmallows

1/4 cup dry packet cake mix (vanilla or butter flavour)

2 1/2 cups of rice bubbles

25g 100s and 1000s

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Step 1. Melt the butter in a large saucepan

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Step 2. Add the marshmallows to the saucepan & turn the heat down low

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Step 3. Stir until the marshmallows have melted, then remove from the heat

DSCF5224Step 4.  Add the dry cake mix and stir in

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Step 5. Add the rice-bubbles and stir in

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Step 6. Add the hundreds and thousands, and – working quickly! – gently mix through. Don’t be too vigorous with this step or the colouring will run!

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Step 7. Pour the mix into a deep dish that’s been lined with baking paper

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Step 8. Using another piece of baking paper you can smoosh the slice flat

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Step 9. Let it set for about half an hour – it doesn’t have to go in the fridge, it should set at room temperature.

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Step 10. Once it’s set you should be able to cut it into squares with a shape knife

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Enjoy!

11 thoughts on “Confetti Slice

  1. I made avalanche bars- similar but no cake mix- rice bubbles, marshmallows, choc chips and I think leant butter and pretzel sticks- was yummo and my niece and nephews loved it!

  2. Love this! I’m thinking for my 35th this year I might have a rainbow themed party and these squares will be perfect.

    Also ‘rice bubbles’ are called ‘rice crispies’ in the UK. Im always interested in that kind of thing.

  3. ooh, I made a Nutella version of these last night! 4 tbsp butter, package of marshmallows (40) and half cup or so of Nutella then stir in 8 cups of the rice cereal (I’m in the US and used the store branded “Rice Crisps”). Yours are prettier but I think I’d still choose the Nutella =)

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